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We’ve eaten meals on planes that had more elbow room than this tiny Poncey-Highland seafood spot, but you won’t find a blackened grouper sandwich packed with this much spicy char anywhere else in the city. Fishmonger specializes in fish sandwiches ranging from lobster rolls to a fresh (not-canned) tuna melt, which is served cold despite the melted cheese stuck to hearty sourdough bread. And their seafood chowder and citrus-sprinkled ceviches are just as good as the bready dishes. Order at the counter and fight for one of the 10 or 12 seats inside the cramped room. Luckily you don't need tons of space to eat oysters and chow down on the city’s best fish sandwiches. Don’t let the down-home aesthetics deter you from scarfing down a meal at Fontaine’s—this dive bar fills a void for Atlantans who want to eat legit seafood in an uber-casual environment.
Fontaine's Oyster House
But what really keeps us coming back is the massive patio and small-town atmosphere we seldom find in the busy city center. Regulars who’ve been coming here for decades swap stories with their favorite bartenders, while first-timers join the club with a sip of a fruity Goombay Smash. For a speedy seafood meal that doesn’t cut corners on quality, this is one of the best fast-casual spots in the A. They offer great fried fish, simple sides like corn muffins and yellow corn grits, and housemade seltzers all in a counter-service dining room.
The Optimist
Click through to watch Guy Fieri and David DiGirolamo have a blast cooking up two classic Monterey Fish House dishes – Oak Grilled Oysters and Sicilian Holiday Pasta.
The 14 Best Seafood Restaurants In Atlanta
The tender octopus, garnished with olives and red onions, is simply the best we’ve had in this landlocked city. Throw in some entrees like the light and flaky whole fagri or lemon-heavy halibut and you’ve got yourself a great seafood meal. Antonio (ToTo) Di Girolamo, David’s father, was born in Summerville, MA, one of twelve children of Sicilian immigrants Fillippo and Rosina. The family relocated to Monterey when ToTo was eight where ToTo worked alongside his father Fillippo in Monterey’s burgeoning fishing industry. Navy aboard the U.S.S. Petrof Bay, earning the Silver Star Medal during WWII. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources.
David DiGirolamo grew up working in his family’s restaurant, Angelo’s on Fisherman’s Wharf in Monterey, preparing and serving fresh fish his father caught daily. Voted Best Seafood in Monterey year after year and mentioned in Sunset and Coastal Living Magazines. Enjoy historic family photos and patron photo wall where fish stories abound! Click through to watch Guy Fieri have a blast cooking up two classic Monterey’s Fish House dishes – Oak Grilled Oysters and Sicilian Holiday Pasta. We feel borderline inappropriate rapidly devouring wood-fire-grilled octopus on Kyma’s white linen-covered tables. But it's easy to forget your surroundings—the giant ornate white pillars and posh international business groups—because that’s just how good the seafood is at this Greek restaurant in Buckhead.
C & S Oyster Bar
The Lure Oyster House serves a variety of fresh oysters, as well as unique specialties such as our renowned charbroiled oysters. Our bar features local wines and cocktails made with freshly squeezed fruit juices. Monterey’s Fish House is owned and operated by the DiGirolamo family, with deep roots in the Monterey fishing and restaurant industries.
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But if raw, salty bivalves isn’t your thing, there are plenty of other fish in the sea. We’re talking thick swordfish cuts cooked in duck fat, a whole flounder doused in lemon, and a buttery lobster roll on a brioche bun. The dining room is massive, but it gets packed around dinner time so reservations are a good idea. Aside from serving excellent dishes, this West Midtown spot is one of the most well-known Atlanta seafood institutions so you should hit it at least once just to say you’ve been. Though we aren’t exactly known as a seafood city, we do love our aquatic foods, as evidenced by the number of crab shack chains that’ve tripled in the last few years. So yeah, our fresh-catches are flown in, but there are still plenty of Atlanta restaurants where the fish is flaky and the oysters are slurp-worthy.
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Jax Fish House Reopens For Takeout Service on May 29 - North Forty News
Jax Fish House Reopens For Takeout Service on May 29.
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It’s mostly because the nautical-themed decor can give off a questionable cruise ship vibe. But the real reason we go to this seafood restaurant is for their lobster roll, served on a buttery hamburger bun with chunks of lobster meat the size of a peach. But when Atlanta temps soar, we head to this bungalow joint just off the Eastside Trail and pretend there’s sand. Breaker Breaker technically sits in Inman Park and has a menu stuffed with seafood favorites like the well-seasoned blackened grouper sandwich and fried shrimp and fish platters. These are best enjoyed out on the narrow patio, which overlooks the BeltLine foot traffic. On those days when raw-dogging the ATL sun seems perilous, sit inside where you can still catch a breeze from the windows that open to allow walk-up bar service from the patio.
All the usual dive bar trappings are present (low lighting, dark wood paneling, and creaky booths that’ve seen better days). But the owners of this VaHi spot went a step further and stuffed the menu with a variety of underwater things too. Since it’s an oyster house, start with a dozen (props if you wanna shoot for 48). Then move on to dishes like creamy lobster mac and cheese, perfectly crispy fried grouper, and blackened salmon. When a dribble of seafood gumbo trickles down your chin, it’s a surprise to find a heavy duty cloth napkin rolled and ready for use. It would be easy to dismiss this oyster and seafood spot as the second-rate version of The Optimist since Beetlecat is their more casual, more affordable sister restaurant.
This seafood restaurant sits in the outdated shopping plaza above the old Howell Mill Walmart that a shopper arsoned into non-existence. At night, salmon with a nice char comes with a side of hookah smoke and a bumping soundtrack from a DJ (there’s an elevated DJ booth just off the dining area). But we usually come during the more relaxed daylight hours to dive into their cheesy Sea Salt Dip with huge chunks of lobster and shrimp. Since Bully Boy opened off the Eastside BeltLine trail behind Two Urban Licks in 2018, it’s offered Atlantans a relaxed, Japanese seafood spot that does a little bit of everything. Start by slurping down a dozen Blue Point oysters before you move onto a couple of sushi rolls (we like the Godzilla roll with spicy salmon) and flaky red snapper or scallops over creamy risotto.
The giant 90-foot tall fish sculpture outside of this Buckhead seafood restaurant acts like a beacon to all who love fish and a little gaudiness. Come to this pillared, multilevel dining room to eat reliably good platters of fried scallops and shrimp, jumbo crab cakes, and Hong Kong-style halibut in a sherry soy rice bowl. Fish options are flown in daily, and you’d be hard-pressed to find anywhere else in town that offers a wider variety of seafood. Atlanta Fish Market may no longer hold the see-and-be-seen status it previously held for decades, but eating here can still rival the fine seafood houses of any coastal city. Since it opened in 2012, The Optimist has established itself as one of the premier spots for oysters in Atlanta.
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